Our Processing
URI International understands that a perfect drying process is the key to maintaining the nutritional integrity of the fresh whole foods being dried. Unlike typical drying processes used in the nutritional supplement industry, the proprietary URI International InstaFresh™ Drying Process helps to maintain, rather than compromise, the naturally occurring nutritional content in whole foods. Our unique and proprietary process preserves the nutritional integrity and life force of the fresh produce being dried, which is essential to health and well being.
Our InstaFresh™ Low Temperature Drying Process takes newly harvested, fresh-pressed 34°F liquid juice to powder within 30 seconds. During this process, the product temperature averages 65°F and never exceeds 100°F, which is considered phenomenal in the drying industry. All of this is accomplished within hours of harvest! We understand that the moment you separate any fruit or vegetable from its root or vine, the natural nutrients in the food begin to die. The short period of time between harvest and locking the natural life force into a powder form is one of the critical reasons why URI International’s live whole food products are the most nutritionally dense in the industry today!
This proprietary process ensures that the whole foods found in URI Products retains naturally occurring vitamins, minerals, ORAC value, live enzymes, antioxidants, amino acids, phytonutrients, co-factors, synergistic compounds and natural balance intact – just as Nature intended! Even the flavor and aroma are preserved. All of this is achieved without pasteurization or the use of any preservatives. The dried ingredients are then blended, packaged and labeled in our own facilities and shipped directly to you! The resulting products provide nutrient dense, whole food powders that are easily broken down, dispersed, digested and assimilated by your body.